Activities

General Account

1. Activities to Collect and Supply Data for Support of Developing Countries

2. Activities to Support Improved Skills for International Cooperation Experts
 
3. Recommendations and Requests Related to Overseas Agricultural and Forestry Cooperation

4. Works Commissioned by the Government

1) Activities to Promote International Mutual Understanding (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

2) Basic Surveys for Measures to Secure Stable Food Supply (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

3) Analysis of Overseas Development in Food and Agriculture (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

4) Survey of Import Environment (commissioned by the Ministry of Agriculture, Forestry and Fisheries)
JAICAF commissions private-sector consultants overseas to collect information about related industries in the United States etc. in relation to WTO agricultural negotiations.


5) Cooperation in Projects to Improve Asian Agricultural Production (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

6) Basic Surveys for Formulation of Country-specific Cooperation Strategies in Agriculture, Forestry, and Fisheries (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

7) Study on Assistance in Technical Extension for Sustainable Production of Food in Africa
 

7. Programs Commissioned by Government-affiliated Agencies, etc.

1) Group Training (commissioned by Japan International Cooperation Agency)

2) R & D Seminar on Agricultural Multifunctionality (commissioned by ASEAN Secretariat)

3) Activities to Support Domestic Works of Issue-specific Departments (commissioned by Japan International Cooperation Agency)

8. Activities Subsidized by the Japan Racehorse and Livestock Association
 
9. Other Commissioned Work

1) Provision of Services

Special account

10. Emergency Food Assistance (commissioned by the Ministry of Agriculture, Forestry and Fisheries)

11. Telefoof Campaign (commissioned by the FAO)